Paetzolds Kitchen Episode 1
Olivenöl, Ceviche für heiße Tage … und Hundefutter für Feinschmecker
Ein Treffen in Paetzolds Kitchen. Zu den Gästen gehört diesmal Eva Maria Hilker von der Ess-Press Zeitung. Sie erzählt uns, wie schwierig es ist, eine kulinarische Zeitung dieser Tage herauszubringen – wenn das Druckpapier dafür aus der Ukraine kommt. Sie hat es trotzdem geschafft und gewährt einen Überblick die Themen von Ess Press, inklusive dem Futter für Feinschmecker Hunde von 2-Sterne Koch Tim Raue.
Summer time recommendations
It's summer break for our foodie section, but Johannes Paetzold still has a few recommendations for you for the summertime. For example, you can go to Brandenburg, to the Uckermark. Or you can go to the district of Potsdam-Mittelmark. radioeins foodie Johannes Paetzold reveals exactly what you can experience there and more.
Light meal
This weather is really affecting a lot of people. Temperatures are expected to climb to at least 28 degrees Celsius today. No time for heavy red wine with drinks, no time for knuckle of pork with sauerkraut on the plate. Johannes Paetzold has a few ideas for us for light fare on hot days.
roof terraces
Even today, the temperatures are rising again to 29 degrees Celsius in Berlin. That means: hanging out and chilling on balconies or in parks. Johannes Paetzold advocates going up to the roof terrace and offers us a panoramic view of Berlin with a caipi or lemonade.
Saving energy with wine and water
radioeins foodie Johannes Paetzold has a few examples where you can save a lot on your own consumption, for example when drinking with and without alcohol.
oats instead of wheat
Due to the attack on Ukraine, wheat is a constant topic these days. 23 million tons are in the silos there and are mouldy. Yesterday the foreign ministers of Russia and Turkey negotiated an export corridor for wheat transport.
Chef of the Year
On television, chefs are in a constant duel. Maltsters against Henssler. Frank Lafer versus Tim Raue...
